Recipe Cheese Curd Sausage and Broccoli

Cheese Curd Sausage & Broccoli Recipe

Test Test Grassy Cow Dairy, Recipes


  • ½ lb Grassy Cow Cheese Curd
  • ½ lb cooked Pasta (I used Campanelle)
  • 1 lb Sweet Italian Sausage
  • 1 bag frozen broccoli
  • 1 bag frozen peppers and onion mix for stir fry
  • ½ cup chicken broth
  • Pepper to taste


In a large skillet, fully cook Italian Sausage (cut links into pieces) and add chicken broth. Add vegetables and simmer with cover on skillet until tender. Add cooked pasta and cook a few minutes more. Remove from stove, add cheese curd and pepper to taste. Place the cover on the skillet and let cheese curd warm up (but not melt) for about 5 minutes.