Recipe Cheese Curd Stuffed Pepper Poppers

Cheese Curd Stuffed Pepper Poppers Recipe

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I plant “sweat heat” hot peppers in my garden specifically for this recipe, because, we are a little wimpy when it comes to hot stuff. Jalapeno peppers or other hot peppers will work for those of you that like more heat.

I clean the peppers, remove the seeds and cut in half lengthwise, then lay them in a glass baking dish.

Depending on how big your peppers are, and how many you are using you would alter the amount of stuffing you need to use. For this recipe, I used ½ brick of cream cheese and about a cup of fresh cheese curd cut into small pieces.

Mix the cream cheese, and the cheese curd in a bowl and add a dash of garlic powder, (or some fresh garlic), and then add a splash of lime juice.

How do you like my measurements in this recipe????!!!

Spoon in some of the filling mixture into the peppers, place in a 350 degree oven and bake until they are somewhat brown on top.

There you have it, deelliicciioouuss! How easy is that?