- ½ lb cooked Penne or Rotini Pasta
- ¾ lb Grassy Cow cheese curd
- 1 large onion thinly sliced
- 2 Tbs Butter
- 1 cup Beef Broth
- ¼ cup Marsala or dry Red Wine
- Black Pepper to taste
Spray Pam or oil in a 2 Qt glass baking dish
Mix 1lb ground beef, 1 egg, and ½ cup bread crumbs, salt, pepper, garlic powder. Form 1” meatballs and place on baking dish in 350 degree oven for approx 30 minutes.
In a fry pan, sauté onions and butter until onions are opaque. Add wine and beef broth, add black pepper and simmer until some of liquid is reduced. Set aside.
Place the pasta in bottom of baking dish, add the meatballs. Pour the onions and broth over the meatballs. Top with Grassy Cow cheese curd.
In a 350 degree oven until cheese is melted and golden brown.